Skyler E.
It’s Spring! Well, almost. Here in Seattle the cherry blossoms are blooming and bulbs are already popping out of the ground so it’s Spring, ok? Even though it’s “Spring” here in the Pacific Northwest it’s still on the chilly side most of the time, but when the sun comes out… it’s so lovely. That’s when I start craving a spring-time cocktail, but something with a little bit of body since we’re still on the edge of winter. How about a Clover Club! It combines the sweet tartness of raspberries with the rich cream of egg white.
Before we make this drink (which is super easy by the way) let’s set the mood. I’m going to pretend I’m not in the middle of moving. That I’m not standing in the middle of a house which is half packed, cardboard boxes are not stacked almost to the ceiling, and that even though I haven’t mopped recently, my floors are spotless. Seriously though, I really need to mop.
My musings of less stressful times may be just fantasy but this drink is not, and you don’t need any good reason to make it. Treat yo’ self!
