Jacqueline O.
If you know me at all, you know I'm not much of a cook. I do my best to make dinner during the week, but am relieved to hand the reins over to my husband during the weekends. I do, however, enjoy dabbling in a bit of dessert making when the mood strikes me. I love rice crispy treats when I have a sweets craving, but want to make something simple. I always end up making the super simple recipe, which I love, but I thought it would be fun to try out some more "grown up" variations. Here's what I came up with.
